Fried Chicken is Popular Worldwide

It seems like just about everyone loves fried chicken. Many cultures have their own recipe for the tender, crisp taste sensation that we all want. From the Far East to the United States, this delicious meal tempts almost everyone to take a bite.

One of the latest recipes for fried chicken to become popular in the US is Korean fried chicken. They cook their chicken in small pieces with a light, delicate batter. When fully cooked, the chicken is lightly coated with sauce. While it takes some practice to prepare this recipe properly, once you have tasted it you will be amazed. To compensate for the large chickens here in America, cut up some boneless chicken or use wings when you make this delectable treat.

Japanese and Chinese chicken are prepared in a similar fashion, but they use different herbs and spices. Both cuisines prefer to use boneless chicken. For a Chinese flavor, use soy sauce or five-spice powder. For a Japanese flavor, you can use wasabi, sake, or ginger. You can choose to serve these crispy chicken bits plain or with a sauce, which can either be poured over the top or used for dipping. Orange chicken, almond chicken, and lemon chicken all use breaded fried chicken as the basis of the recipe.

If you like Indian food, their fried chicken use spices like fennel, pepper, udad dal, mustard seeds and turmeric. Dip the marinated chicken in beaten egg white, and then roll them in breadcrumbs before frying in hot oil.

As this shows, people all over the world like their fried chicken! Just by changing the ingredients in the marinade or the breading, you can come up with quite a world tour of chicken.

South American recipes feature ingredients like lime juice, corn flour or corn meal, hot sauce and garlic. To make it more Italian, use crushed red pepper, oregano, garlic, chili powder, onion powder, dry mustard and add salt and pepper to taste. Cook it in olive oil.

You can also vary your cooking method to make this dish different. Oven frying is a great way to enjoy fried chicken without all the fat. Oven frying can still give you a crunchy chicken full of moist goodness. If you use skinless chicken, be sure to marinate it in buttermilk to help seal in the moisture. Add a coating of seasoned flour to seal in the flavor and provide a nice crispness to the outer surface. You will be very pleased with this low fat chicken meal that will taste as good cold as it was hot from the oven.

Alternatively, you can try the traditional method of frying in a cast iron skillet. This method can make a simple breading of flour, pepper and salt into an amazing dining experience. Cast iron has the ability to cook the chicken through while creating a thick, crisp crust on the outside. This method was used by many generations of cooks as the preferred method of preparing chicken.